Small Business Advice Archives - Page 12 of 13

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Must Have Kitchen Equipment for Your Restaurant

The kitchen is where all the magic happens and it is important to get quality and multi-purpose equipment. Having opened a restaurant myself, I have come up with a comprehensive list of the essentials that you must not miss out on. 1. Cold Food Storage Space All kitchens need industrial grade refrigeration – either reach… Continue reading Must Have Kitchen Equipment for Your Restaurant

Create a Secret Menu with these 5 Tips

Secret menu items are all the buzz these days – remember when everyone was posting about the pretty pink bubblegum frappe from Starbucks? These items excite customers with it’s exclusive nature and gives them the incentive to be adventurous and try it. Creating a secret menu becomes free advertising and a form of reward to… Continue reading Create a Secret Menu with these 5 Tips

The Importance of Providing Health Insurance for your Employees

Health insurance will cover your employee’s medical and surgical expenses, encouraging them to visit the doctors more regularly. But why should you provide health insurance for your employees? And why is it so important for your business? This article will explore the impact of health insurance on your small business. 1. Increased Productivity With health… Continue reading The Importance of Providing Health Insurance for your Employees

7 Habits Every Small Business Owner Should Develop

After many years in the industry, I realised that being a successful small business owner does not only include hard work and grit. There are many other factors that influence the quality of our leadership. The habits below made me the small business owner that I want to be and I hope that it helps… Continue reading 7 Habits Every Small Business Owner Should Develop

A Restauranteurs Guide to Choosing Take Away Disposable Packaging

Want to make sure that your food retains the same taste and quality even after being taken away? Given the prominence of food delivery services like FoodPanda and Deliveroo, making sure the quality of your food is maintained is extremely crucial as a large volume of food is taken away. We know how important it… Continue reading A Restauranteurs Guide to Choosing Take Away Disposable Packaging

Why Festive Seasons Drive More Profits for Your Restaurant

In countries like Malaysia and Singapore, having a multicultural nature means that tons of cultural festivals are celebrated each year. Occasions like Chinese New Year, Hari Raya, Deepavali, and Christmas and this list goes on indefinitely are celebrated my millions annually. Local restaurants like my own have latched on to these special occasions to promote… Continue reading Why Festive Seasons Drive More Profits for Your Restaurant

Design a Mouth-Watering Menu with These Bulletproof Tips

Don’t underestimate the importance of your restaurant menu. It needs to be a comprehensive overview of your dishes and be able to communicate how delicious your dishes are, all at the same time. As a restaurant owner myself, I have experimented with different menu formats over the years and have some bulletproof tips to make… Continue reading Design a Mouth-Watering Menu with These Bulletproof Tips

Become a Successful F&B Manager with These Tips

Being a F&B Manager is not easy. You have to deal with chaotic peak hours, inconsistent part timers as well as accounting for daily sales. Having been in this role before, I have gathered some questions that I wish someone had asked me while I was manager. 1. Are You Managing Or Controlling? It is… Continue reading Become a Successful F&B Manager with These Tips

3 Things You Must Know Before Running a Food Truck

One of the quickest way to enter the restaurant business with a low startup cost is by setting up a food truck. Running a food truck business is a low-cost alternative to your usual brick and mortar restaurant. Similar to operating a traditional restaurant, the marketing, menu, and location are essential ingredients of a successful… Continue reading 3 Things You Must Know Before Running a Food Truck