restaurant operations Archives

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Why Your Restaurant Location Matters In Malaysia

Not all available spaces are right for restaurants. Everyone knows that finding the right spot for a restaurant is never easy. Sometimes, even a location that seems right – high traffic, visibility and accessibility, may not be the best for you. Other times, a spot that seems like a bad idea may turn out to… Continue reading Why Your Restaurant Location Matters In Malaysia

How to Tell if Your Restaurant needs Changes

Here are some of the tell-tale signs that your restaurant needs some changes. You’ve spent too much money. When first opening a restaurant, it is easy to fall into the money trap, thinking you need spend more money than you have to own the best restaurant possible. Your restaurant has a poor location. Whether it be limited… Continue reading How to Tell if Your Restaurant needs Changes

Set Up Your Own Restaurant in 9 Simple Steps

Having set up my own restaurant from scratch and with little help around me, I want to share what I have learnt with future business owners like you. It was not an easy journey but it was one worth taking. These 10 steps will give you a comprehensive overview of the technicalities of setting up… Continue reading Set Up Your Own Restaurant in 9 Simple Steps

Singapore’s Unique Approach to Food Takeaway Packaging

Walk into any hawker centre of food court in Singapore and you would probably hear two words thrown in the air: Ta Pow! This Hokkein phrase is a uniquely Singaporean term for taking away food, equivalent to having your food “doggy-bagged”. We Ta Pow our food in various forms and perhaps our creativity will give… Continue reading Singapore’s Unique Approach to Food Takeaway Packaging

Become a Successful F&B Manager with These Tips

Being a F&B Manager is not easy. You have to deal with chaotic peak hours, inconsistent part timers as well as accounting for daily sales. Having been in this role before, I have gathered some questions that I wish someone had asked me while I was manager. 1. Are You Managing Or Controlling? It is… Continue reading Become a Successful F&B Manager with These Tips

Taking Care of Your Restaurant Staff To Offer Superb Customer Service

When running a restaurant, one of the top priorities any restaurant owner should be making sure your customers walk out of your restaurant not only satisfied and satiated, but also wanting more. Customers are your paymasters, and all it takes its a handful of unsatisfied customers to kill your business. Besides just serving mouth-watering and… Continue reading Taking Care of Your Restaurant Staff To Offer Superb Customer Service

Cost-Efficient Methods for Your Restaurant Business

Looking to save money but not so sure how to start practising cost-efficient methods for your restaurant? Cost-efficient methods may seem daunting and complicated but it really does not have to be – this article will provide you with 5 logical and simple tips to increase your profit margins overnight! 1. Go Green! If your… Continue reading Cost-Efficient Methods for Your Restaurant Business