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A Filipino’s Guide to Surviving the First Year of Restaurant Business

I belong to a group of pioneer restaurant owners. Although the restaurant landscape has changed since we entered it, it is still no easy task to open a restaurant and the first year is by far the hardest to survive. These are a few tips that we used to tide over our business in the… Continue reading A Filipino’s Guide to Surviving the First Year of Restaurant Business

Don’t Miss Out On These Essential Equipment For Your Salon! 

The equipment you get for your salon is likely to determine the success of your business as much as your customer service does. It is then no wonder that purchasing equipment is one of your biggest expenses as a salon owner. Clueless to what to spend on first? I was equally as confused when I… Continue reading Don’t Miss Out On These Essential Equipment For Your Salon! 

These 2 Mum’s Ran a Malaysian Alterations Empire for 16 Years

Before the year 2002, the few ways one could get their clothes altered in Kuala Lumpur after a shopping spree was to drive up to their neighbourhood alteration shop operated by a part-time seamstress in her home. While there was nothing particularly wrong with the way that alterations were being conducted, Za Altera founders Cheryl… Continue reading These 2 Mum’s Ran a Malaysian Alterations Empire for 16 Years

Make It or Break it in the First 3 Years of Restaurant Business

You may be hesitant to get into the restaurant industry because you have seen countless business come and go over the years. If this resonates with you, as a successful restaurant owner myself that has seen the failings of many cafes and restaurants here in Singapore, I have come up with a comprehensive list of… Continue reading Make It or Break it in the First 3 Years of Restaurant Business

The One Advice that Successful Restaurant Owners Won’t Tell You

As a restaurant owner myself, I started my entrepreneurial journey fresh with rose-coloured glasses. In other words, I was young, optimistic, and had fire in my blood to concur the F&B industry. Basically, I was naïve and idealistic. After the first 6 months of running my restaurant, I was ready to throw in the towel.… Continue reading The One Advice that Successful Restaurant Owners Won’t Tell You

4 Bulletproof Ways To Grow Your Business Quickly

What To Do When Your Restaurant is Failing

If you’re faced with a failing restaurant business the first step is trying to solve the problem from within Your staff is the first place you should turn to when things go south. There is a reason you hired them in the first place. Try getting your accounting department to look over your restaurant finances… Continue reading What To Do When Your Restaurant is Failing

How to Tell if Your Restaurant needs Changes

Here are some of the tell-tale signs that your restaurant needs some changes. You’ve spent too much money. When first opening a restaurant, it is easy to fall into the money trap, thinking you need spend more money than you have to own the best restaurant possible. Your restaurant has a poor location. Whether it be limited… Continue reading How to Tell if Your Restaurant needs Changes

Why Are So Many Restaurants in India Shutting Down?

भारत में इतने सारे रेस्तरां बंद क्यों हो रहे हैं, यह जानने के लिए अपने फेसबुक खाते से लॉगिन करें [restrict] Is your restaurant having trouble bringing in customers? Do they often leave unhappy and with a long list of complaints? Does your restaurant’s management do a terrible job of dealing with day to day… Continue reading Why Are So Many Restaurants in India Shutting Down?

Set Up Your Own Restaurant in 9 Simple Steps

Having set up my own restaurant from scratch and with little help around me, I want to share what I have learnt with future business owners like you. It was not an easy journey but it was one worth taking. These 10 steps will give you a comprehensive overview of the technicalities of setting up… Continue reading Set Up Your Own Restaurant in 9 Simple Steps