Want to make sure that your food retains the same taste and quality even after being taken away? Given the prominence of food delivery services like FoodPanda and Deliveroo, making sure the quality of your food is maintained is extremely crucial as a large volume of food is taken away. We know how important it is to provide every consumer with the best dining experience – be it within your own restaurant or in the comfort of their own home. This article will offer you a few suggestions on how to choose your disposable packaging based on what your restaurant priorities the most.
1. Green Packaging
For restaurant owners, you won’t have to compromise on functionality either as it comes in both lid and hinged lids form, which saves you time in your fast-paced restaurant setting.
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What more, they are soak proof and have no plastic or wax lining connected to them which means both hot and chilly food can be stored in it. This means that hot food can be delivered without “Sweating” out of the packaging, which gives customers an uncomfortable experience even before digging into their meal. Although this packaging may be on the pricer side, they are a sustainable option that many green restaurants have invested in to protect our earth.
2. Wallet Friendly Packaging
The only downside of foam is that it is non-microwavable. However, if your food is delicious enough for consumers to wolf down in one go, re-heating is not something you would have to worry about!
3. Aesthetically Pleasing Packaging
Actionable takeaway:Decide on your choice of disposable packaging based on your restaurant’s own personal branding and stand in the community.