Entrepreneurship Archives

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How Fashion Valet Grew Their Malaysian Empire With Digital Marketing

Fashion Valet is a Malaysian e-commerce startup that caters to the growing fashion trends in SouthEast Asia. Founded in 2010 by Malaysian blogger, Vivy Yusof and her husband, Fadzarudin Anuar, Fashion Valet has grown to become SouthEast Asia’s premier online destination for Asian brands selling fashion apparel, shoes, and accessories. Despite the massive success they… Continue reading How Fashion Valet Grew Their Malaysian Empire With Digital Marketing

Why It’s Important To Be A Dominant Leader

When we talk about a boss or leader, we imagine an authoritative figure that is sharp, intelligent and direct with their employees. The term dominant has been a subject that is viewed as positive in the eyes of politics, office and business, which is why it is important to embody such a quality.. There is… Continue reading Why It’s Important To Be A Dominant Leader

5 Inspiring Malaysian Tech-Entrepreneurs That You Should Know About

The technology scene in Southeast Asia, especially Malaysia, has brought many millenials to fame after delivering incredible performances from their innovations. By making the most of the growing digital community, these Malaysians are currently at the top of their game from their tech businesses. Trailing the success of major tech companies from the United States,… Continue reading 5 Inspiring Malaysian Tech-Entrepreneurs That You Should Know About

How Fashion Valet Grew Their Malaysian Empire With Digital Marketing

4 Inspiring Facts About Seaweed Billionaire, Tob Itthipat Peeradechapan

“Tob” Itthipat Peeradechapan, at 34 years-old, is seen as a symbol for youth entrepreneurship. He is the founder of Taokaenoi Food & Marketing, an international brand that is best known in East Asia for their wafer-thin sheets of crispy seaweed. Like most entrepreneurs, Tob’s story is one that inspires others, proving that the beaten track… Continue reading 4 Inspiring Facts About Seaweed Billionaire, Tob Itthipat Peeradechapan

5 Things You Should Consider When Starting A Restaurant Business In Malaysia

Malaysia is a melting pot of cultures, especially when it comes to food. The local culinary talents are a dime a dozen, where many dream of opening their own restaurant. With that said, building a restaurant is no easy task. As eating-out in Malaysia is a common thing, customers are easy to come by –… Continue reading 5 Things You Should Consider When Starting A Restaurant Business In Malaysia

Need a Fuss Free Office Space? Here’s 5 co-working spaces in Malaysia!

It was only a decade ago that in order to set up an office one would need to source for a space, set up in the interior, install necessary infrastructure and furniture, employ cleaners etc. Co-working spaces have become a huge hit, with most reporting an occupancy rate between 80-90%. Check out these fuss free… Continue reading Need a Fuss Free Office Space? Here’s 5 co-working spaces in Malaysia!

7 Successful Indian Female Entrepreneurs Who Broke the Glass Ceiling

Gone are the days when thinking about successful entrepreneurs brought the picture of a handsome young man in a well-fitted suit to mind. Now, women entrepreneurs are making their way to success in India and are achieving the milestones many men could only hope for. Here you can learn about 7 successful female Indian entrepreneurs… Continue reading 7 Successful Indian Female Entrepreneurs Who Broke the Glass Ceiling

From Design Agency Head to Successful Ice Cream Treats Founder – Creamier & Sunday Folks

Cafés and dessert shops are popular hangout spots for people of all ages. There’s nothing quite like ice cream and coffee on a sunny afternoon – what more when it’s of the homemade sort. Creamier Handcrafted Ice Cream & Coffee and Sunday Folks are no strangers to the café scene in Singapore. Despite the long queues… Continue reading From Design Agency Head to Successful Ice Cream Treats Founder – Creamier & Sunday Folks

From Small Business to Empires: How These 4 Malaysian F&B Companies Made It

Malaysians are a lucky lot when it comes to food. Due to the multi-racial aspect of our country, we are spoilt for choice with a culinary divergence that few countries can brag. Chinese, Indian, Malay – you name it, we have it. Last week, we wrote an article that identified 3 Singaporean hawkers and their… Continue reading From Small Business to Empires: How These 4 Malaysian F&B Companies Made It