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Why Festive Seasons Drive More Profits for Your Restaurant

In countries like Malaysia and Singapore, having a multicultural nature means that tons of cultural festivals are celebrated each year. Occasions like Chinese New Year, Hari Raya, Deepavali, and Christmas and this list goes on indefinitely are celebrated my millions annually. Local restaurants like my own have latched on to these special occasions to promote… Continue reading Why Festive Seasons Drive More Profits for Your Restaurant

Design a Mouth-Watering Menu with These Bulletproof Tips

Don’t underestimate the importance of your restaurant menu. It needs to be a comprehensive overview of your dishes and be able to communicate how delicious your dishes are, all at the same time. As a restaurant owner myself, I have experimented with different menu formats over the years and have some bulletproof tips to make… Continue reading Design a Mouth-Watering Menu with These Bulletproof Tips