F&B Archives - Page 6 of 7

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The Importance of Having a Website for Your Business

Having a digital presence for your business is a non-negotiable in this day and age. Does your business really exist if it is not on the internet? As absurd as that sounds, it does hold some truth. It is the first thing that potential customers turn to to check out your menu and reviews before… Continue reading The Importance of Having a Website for Your Business

Must Have Kitchen Equipment for Your Restaurant

The kitchen is where all the magic happens and it is important to get quality and multi-purpose equipment. Having opened a restaurant myself, I have come up with a comprehensive list of the essentials that you must not miss out on. 1. Cold Food Storage Space All kitchens need industrial grade refrigeration – either reach… Continue reading Must Have Kitchen Equipment for Your Restaurant

Create a Secret Menu with these 5 Tips

Secret menu items are all the buzz these days – remember when everyone was posting about the pretty pink bubblegum frappe from Starbucks? These items excite customers with it’s exclusive nature and gives them the incentive to be adventurous and try it. Creating a secret menu becomes free advertising and a form of reward to… Continue reading Create a Secret Menu with these 5 Tips

The Importance of Providing Health Insurance for your Employees

Health insurance will cover your employee’s medical and surgical expenses, encouraging them to visit the doctors more regularly. But why should you provide health insurance for your employees? And why is it so important for your business? This article will explore the impact of health insurance on your small business. 1. Increased Productivity With health… Continue reading The Importance of Providing Health Insurance for your Employees

How to Run Your Restaurant like a Successful Entrepreneur

I went through such a long drawn out process before opening my own restaurant that at one point, I thought it was never going to happen! In retrospect, opening a restaurant boils down to 6 factors – significance, location, equipment, hiring, operations and advertising. Looking to run your restaurant like a successful entrepreneur? This article… Continue reading How to Run Your Restaurant like a Successful Entrepreneur

Singapore’s Unique Approach to Food Takeaway Packaging

Walk into any hawker centre of food court in Singapore and you would probably hear two words thrown in the air: Ta Pow! This Hokkein phrase is a uniquely Singaporean term for taking away food, equivalent to having your food “doggy-bagged”. We Ta Pow our food in various forms and perhaps our creativity will give… Continue reading Singapore’s Unique Approach to Food Takeaway Packaging

A Restauranteurs Guide to Choosing Take Away Disposable Packaging

Want to make sure that your food retains the same taste and quality even after being taken away? Given the prominence of food delivery services like FoodPanda and Deliveroo, making sure the quality of your food is maintained is extremely crucial as a large volume of food is taken away. We know how important it… Continue reading A Restauranteurs Guide to Choosing Take Away Disposable Packaging

Why Festive Seasons Drive More Profits for Your Restaurant

In countries like Malaysia and Singapore, having a multicultural nature means that tons of cultural festivals are celebrated each year. Occasions like Chinese New Year, Hari Raya, Deepavali, and Christmas and this list goes on indefinitely are celebrated my millions annually. Local restaurants like my own have latched on to these special occasions to promote… Continue reading Why Festive Seasons Drive More Profits for Your Restaurant

Design a Mouth-Watering Menu with These Bulletproof Tips

Don’t underestimate the importance of your restaurant menu. It needs to be a comprehensive overview of your dishes and be able to communicate how delicious your dishes are, all at the same time. As a restaurant owner myself, I have experimented with different menu formats over the years and have some bulletproof tips to make… Continue reading Design a Mouth-Watering Menu with These Bulletproof Tips