Here are some of the tell-tale signs that your restaurant needs some changes. You’ve spent too much money. When first opening a restaurant, it is easy to fall into the money trap, thinking you need spend more money than you have to own the best restaurant possible. Your restaurant has a poor location. Whether it be limited… Continue reading How to Tell if Your Restaurant needs Changes
भारत में इतने सारे रेस्तरां बंद क्यों हो रहे हैं, यह जानने के लिए अपने फेसबुक खाते से लॉगिन करें [restrict] Is your restaurant having trouble bringing in customers? Do they often leave unhappy and with a long list of complaints? Does your restaurant’s management do a terrible job of dealing with day to day… Continue reading Why Are So Many Restaurants in India Shutting Down?
For many full-service restaurants, the bar is where diners gather to eat and drink, while wait staff picks up the drinks from. The set-up of a bar depends on your restaurants capacity, theme and being licensed to serve liquor. Full-service bars usually offer drinks as well as a limited or full menu. Here’s a few… Continue reading Set-Up a Restaurant Bar with these Tips
In today’s world, it’s hard to ignore the influence of technology, so much so when it’s prevalent in our daily lives and instrumental in how we communicate and connect. In fact, technology has been responsible for automating menial tasks, allowing humans to shift focus to more important aspects. In the F&B industry, technology has been… Continue reading New Technologies Every Restaurant Owner Should Use
The restaurant industry is notorious for having immensely high turnover rates, ranging in the 70 percentile. While employees leaving is an inevitability in the F&B business, there are certain things you can do to keep your staff happy. The first step to decreasing turnover in your restaurant is figuring out why your employees are leaving… Continue reading Why The F&B Industry is Notorious for High Turnovers
Business Insider tells its readers, “As the digital era continues to grow and expand, review sites will, more and more, become the gatekeepers to customer acquisition. The best way to maintain a positive reputation is to ensure flawless customer service and experience.” Did you know: 60% of restaurants don’t make it past the first year.… Continue reading Managing Restaurant Reviews Positively
Franchises offer the independence of small business ownership supported by the benefits of a big business network. You don’t necessarily need business experience to run a franchise. Franchisers usually provide the training you need to operate their business model. When it comes to starting a business, many people choose owning a franchise based on the belief that… Continue reading Thinking of Running a Franchise? Here’s Why You Should
A restaurant’s employees are integral to its success. Even more important, though, is how management trains its employees. This is because as employees are the face of your business, they’re interaction with customers can make or break your restaurant. Properly trained employees will create an experience for the customer that entices them to come back.… Continue reading How To Train Your Restaurant Employees
Having set up my own restaurant from scratch and with little help around me, I want to share what I have learnt with future business owners like you. It was not an easy journey but it was one worth taking. These 10 steps will give you a comprehensive overview of the technicalities of setting up… Continue reading Set Up Your Own Restaurant in 9 Simple Steps
Providing good customer service is not just about wearing big smiles or being patient with fussy customers – it is also about getting to know your customer’s likes and preferences and adapting your service to suit them. But how do we get to know our customers beyond small talk and half-hearted feedback responses? After years… Continue reading How to Use Your POS System to Improve Customer Service
