Malaysia is among the best destinations to offer a plethora of edible food. It holds a special place in the hearts of both locals and foreigners alike! However, despite a high rate of people eating out, a common dilemma occurs in many eateries around the country. It’s not uncommon to see a coffee shop or… Continue reading Do Malaysian Restaurants Have a Hygiene Issue?
Cafés and dessert shops are popular hangout spots for people of all ages. There’s nothing quite like ice cream and coffee on a sunny afternoon – what more when it’s of the homemade sort. Creamier Handcrafted Ice Cream & Coffee and Sunday Folks are no strangers to the café scene in Singapore. Despite the long queues… Continue reading From Design Agency Head to Successful Ice Cream Treats Founder – Creamier & Sunday Folks
1 in 4 F&B businesses in Singapore churn out of business every year. Many close within the first year of operations. This is the case across segments, from hawkers, to cafes and even high-end fine dining restaurants. Reputable Michelin stars restaurants too, have been leaving the scene. Why is it that even F&B operators with… Continue reading Report: Why 30% of F&B Businesses in Singapore Fail Every Year
If you were to ask any restaurateur in Singapore about Digital Marketing 5 years ago, they would have most likely scratched their heads at the question. Today, digital marketing is a common phrase in most industries within Singapore. A quick browse on LinkedIn jobs will show scores of companies hiring Digital Marketers today. Digital Marketing… Continue reading How Singaporean Restaurants Use Digital Marketing to Drive Customers
Many people dream of being entrepreneurs or having their own business in India but only a few of them give some serious thought to becoming street food hawkers. People who consider street food hawkers to be poor people and have no skills or talent are mistaken because street food is liked by millions of Indians… Continue reading How Street Food Hawkers in India Have an Advantage Over Restaurants
As a restaurant owner you should be familiar with your restaurants operations; when you get the most business (peak hours) and when your business is quiet (off-peak hours). After operating your restaurant for more than 6 months, you might realise that certain hours of the day and certain days of the week are less happening… Continue reading Failure To Drive Off-Peak Demand Costing Your Restaurant Business
If you ever lose your head chef, don’t lose your head! Losing your chef is a big deal that could cost you hundreds to thousands if not addressed ASAP. Sometimes things don’t go according to plan, but that’s okay. Failure has many faces. Sometimes it is necessary to fire someone. Other times, they quit for… Continue reading 3 Things To Remember When You Lose Your Head Chef
Every restaurant has their bad days. Sometimes the cook calls in sick, or you’re just unable to secure the right quality ingredients. However, if you receive a series of complaints on your food, then you can be sure that it just sucks. So, what do you do? 1. No Excuses For Customers Your food sucking… Continue reading [Part 2] What To Do When Customers Say “Your Restaurant Food Sucks!”
Who could possibly resist a delicious chocolate muffin? Bakeries are essential in just about any country and there are always market openings for you to start your own bakery. However, much like other businesses, opening a bakery is not cheap. I learnt this myself many years ago when I embarked upon my own business venture.… Continue reading How To Start A Profitable Bakery
Not all available spaces are right for restaurants. Everyone knows that finding the right spot for a restaurant is never easy. Sometimes, even a location that seems right – high traffic, visibility and accessibility, may not be the best for you. Other times, a spot that seems like a bad idea may turn out to… Continue reading Why Your Restaurant Location Matters In Malaysia
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