I went through such a long drawn out process before opening my own restaurant that at one point, I thought it was never going to happen! In retrospect, opening a restaurant boils down to 6 factors – significance, location, equipment, hiring, operations and advertising. Looking to run your restaurant like a successful entrepreneur? This article is for you.
1. Starting from Scratch?
2. Where Are the Kids Hanging Out At Nowadays?
3. What Else Do I Need To Get?
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4. How Do I Hire? How Do I Train?
Above all, set standards for cleanliness such as when the restaurant needs to be cleaned and how.
5. How Do I Get My Restaurant Out There?
Advertise. Celebrate your grand opening by adorning your restaurant with balloons and a large banner. Treat your customers to cheaper meals so that they can get hooked onto your dishes. Remember to set up a Facebook and Instagram page to engage with the community and remind them of how delicious your food is.
Actionable Takeaway:
Being an entrepreneur can sometimes be a lonely journey. Having a support system is vital for survival when being a small business owners. Create an account and join and connect with the hundreds of other business owners on SKALE.
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