I went through such a long drawn out process before opening my own restaurant that at one point, I thought it was never going to happen! In retrospect, opening a restaurant boils down to 6 factors – significance, location, equipment, hiring, operations and advertising. Looking to run your restaurant like a successful entrepreneur? This article is for you.
Being an entrepreneur can sometimes be a lonely journey. Having a support system is vital for survival when being a small business owners. Create an account and join and connect with the hundreds of other business owners on SKALE.