Health insurance will cover your employee’s medical and surgical expenses, encouraging them to visit the doctors more regularly. But why should you provide health insurance for your employees? And why is it so important for your business? This article will explore the impact of health insurance on your small business. 1. Increased Productivity With health… Continue reading The Importance of Providing Health Insurance for your Employees
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How to Run Your Restaurant like a Successful Entrepreneur
I went through such a long drawn out process before opening my own restaurant that at one point, I thought it was never going to happen! In retrospect, opening a restaurant boils down to 6 factors – significance, location, equipment, hiring, operations and advertising. Looking to run your restaurant like a successful entrepreneur? This article… Continue reading How to Run Your Restaurant like a Successful Entrepreneur
7 Habits Every Small Business Owner Should Develop
After many years in the industry, I realised that being a successful small business owner does not only include hard work and grit. There are many other factors that influence the quality of our leadership. The habits below made me the small business owner that I want to be and I hope that it helps… Continue reading 7 Habits Every Small Business Owner Should Develop
Singapore’s Unique Approach to Food Takeaway Packaging
Walk into any hawker centre of food court in Singapore and you would probably hear two words thrown in the air: Ta Pow! This Hokkein phrase is a uniquely Singaporean term for taking away food, equivalent to having your food “doggy-bagged”. We Ta Pow our food in various forms and perhaps our creativity will give… Continue reading Singapore’s Unique Approach to Food Takeaway Packaging
A Restauranteurs Guide to Choosing Take Away Disposable Packaging
Want to make sure that your food retains the same taste and quality even after being taken away? Given the prominence of food delivery services like FoodPanda and Deliveroo, making sure the quality of your food is maintained is extremely crucial as a large volume of food is taken away. We know how important it… Continue reading A Restauranteurs Guide to Choosing Take Away Disposable Packaging
Why Festive Seasons Drive More Profits for Your Restaurant
In countries like Malaysia and Singapore, having a multicultural nature means that tons of cultural festivals are celebrated each year. Occasions like Chinese New Year, Hari Raya, Deepavali, and Christmas and this list goes on indefinitely are celebrated my millions annually. Local restaurants like my own have latched on to these special occasions to promote… Continue reading Why Festive Seasons Drive More Profits for Your Restaurant
Design a Mouth-Watering Menu with These Bulletproof Tips
Don’t underestimate the importance of your restaurant menu. It needs to be a comprehensive overview of your dishes and be able to communicate how delicious your dishes are, all at the same time. As a restaurant owner myself, I have experimented with different menu formats over the years and have some bulletproof tips to make… Continue reading Design a Mouth-Watering Menu with These Bulletproof Tips
5 Reasons Why Instagram Can Help Your Restaurant Business Succeed
If you’ve ever been on Instagram, scrolling through your newsfeed, it’d be really hard not to notice enticing photos of food adorned with the hashtag: #foodporn. Instagram is ridden with glorious photos of food, ironically not from the restaurant itself, but from diners that want their followers to enviously drool over what they’re having for… Continue reading 5 Reasons Why Instagram Can Help Your Restaurant Business Succeed
Become a Successful F&B Manager with These Tips
Being a F&B Manager is not easy. You have to deal with chaotic peak hours, inconsistent part timers as well as accounting for daily sales. Having been in this role before, I have gathered some questions that I wish someone had asked me while I was manager. 1. Are You Managing Or Controlling? It is… Continue reading Become a Successful F&B Manager with These Tips
3 Things You Must Know Before Running a Food Truck
One of the quickest way to enter the restaurant business with a low startup cost is by setting up a food truck. Running a food truck business is a low-cost alternative to your usual brick and mortar restaurant. Similar to operating a traditional restaurant, the marketing, menu, and location are essential ingredients of a successful… Continue reading 3 Things You Must Know Before Running a Food Truck