Malaysia is a melting pot of cultures, especially when it comes to food. The local culinary talents are a dime a dozen, where many dream of opening their own restaurant. With that said, building a restaurant is no easy task. As eating-out in Malaysia is a common thing, customers are easy to come by –… Continue reading 5 Things You Should Consider When Starting A Restaurant Business In Malaysia
Category: Restaurant Business
Plastic Straws Banned In Kuala Lumpur? Here’s What You Can Do About It
In an eco-friendly initiative, a ban has been issued on the use of plastic straws across all federal territories (Kuala Lumpur, Putrajaya and Labuan). The ban, which commences on January 1st 2019, is aimed at licensed traders and operators of food outlets. Federal Territories Ministry secretary-general Datuk Seri Adnan Mohd Ikhsan has stated that businesses… Continue reading Plastic Straws Banned In Kuala Lumpur? Here’s What You Can Do About It
Millennials Will Love These 3 Things About Your Restaurant
Welcome to the Age of Millennials! Here, everything is fast-paced, trendy and insta-worthy. Whether or not we like it, Millennials make up a large part of the population. As restaurant owners, this means that we need to adapt for this audience if we want to stay afloat. The Millennial • Age: 16 – 34 •… Continue reading Millennials Will Love These 3 Things About Your Restaurant
A Filipino’s Guide to Surviving the First Year of Restaurant Business
I belong to a group of pioneer restaurant owners. Although the restaurant landscape has changed since we entered it, it is still no easy task to open a restaurant and the first year is by far the hardest to survive. These are a few tips that we used to tide over our business in the… Continue reading A Filipino’s Guide to Surviving the First Year of Restaurant Business
Thinking of Running a Franchise? Here’s Why You Should
Franchises offer the independence of small business ownership supported by the benefits of a big business network. You don’t necessarily need business experience to run a franchise. Franchisers usually provide the training you need to operate their business model. When it comes to starting a business, many people choose owning a franchise based on the belief that… Continue reading Thinking of Running a Franchise? Here’s Why You Should
Taking Care of Your Restaurant Staff To Offer Superb Customer Service
When running a restaurant, one of the top priorities any restaurant owner should be making sure your customers walk out of your restaurant not only satisfied and satiated, but also wanting more. Customers are your paymasters, and all it takes its a handful of unsatisfied customers to kill your business. Besides just serving mouth-watering and… Continue reading Taking Care of Your Restaurant Staff To Offer Superb Customer Service