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4 Inspiring Facts About Seaweed Billionaire, Tob Itthipat Peeradechapan

“Tob” Itthipat Peeradechapan, at 34 years-old, is seen as a symbol for youth entrepreneurship. He is the founder of Taokaenoi Food & Marketing, an international brand that is best known in East Asia for their wafer-thin sheets of crispy seaweed. Like most entrepreneurs, Tob’s story is one that inspires others, proving that the beaten track… Continue reading 4 Inspiring Facts About Seaweed Billionaire, Tob Itthipat Peeradechapan

An Interview with Kakitangan CEO, Effon Khoo

HR Automation is the process of improving the efficiency of human resources departments through automating the manual processes while eliminating information-centred risks. Malaysian startup Kakitangan specialises in this very department. Founded in 2015, the company received up to RM1.5 million in funding through equity crowdfunding. To delve into their vision and success, SKALE spoke Effon … Continue reading An Interview with Kakitangan CEO, Effon Khoo

From Ice Cream Parlor to F&B Empire: Tony Tan Caktiong (Jolibee)

Not a lot of us know that the largest fast food chain in the Philippines started off as an ice cream parlor. Yes, Jollibee, the home of the smiley red and white bee mascot that every Filipino adores, was once a little shop in Cubao, Quezon City in 1978 that served ice cream and sandwiches.… Continue reading From Ice Cream Parlor to F&B Empire: Tony Tan Caktiong (Jolibee)

From Small Business to Empires: How These 4 Malaysian F&B Companies Made It

Malaysians are a lucky lot when it comes to food. Due to the multi-racial aspect of our country, we are spoilt for choice with a culinary divergence that few countries can brag. Chinese, Indian, Malay – you name it, we have it. Last week, we wrote an article that identified 3 Singaporean hawkers and their… Continue reading From Small Business to Empires: How These 4 Malaysian F&B Companies Made It

How These 3 Singaporean Entrepreneurs Went From Hawkers to Running an F&B Empire

Humble beginnings provide a foundation for business growth. Sometimes, a rags-to-riches story can be warming and inspiring to those of us who are still looking for a way to define our success. Read on to see how these 3 hawkers made an empire from their humble eateries. 1. Paradise Group Paradise Group first started out… Continue reading How These 3 Singaporean Entrepreneurs Went From Hawkers to Running an F&B Empire