How to Save Your Company Culture From Toxic Employees

There’s many rewards to be reaped from running a company. For instance, as the boss you get to decide on the kind of company culture that you want to shape. Great employers and leaders usually take pride in creating a positive and nurturing environment for their employees – one where both employer and employees grow… Continue reading How to Save Your Company Culture From Toxic Employees

How Street Food Hawkers in India Have an Advantage Over Restaurants

Many people dream of being entrepreneurs or having their own business in India but only a few of them give some serious thought to becoming street food hawkers. People who consider street food hawkers to be poor people and have no skills or talent are mistaken because street food is liked by millions of Indians… Continue reading How Street Food Hawkers in India Have an Advantage Over Restaurants

6 Ways for Malaysian Store Owners to Increase Sales with Better Shelf Placements

You store could be selling products customers want and need. And yet, you could still be struggling to drive sales. Ever considered how your products are placed in your store? The strategic arrangement of products on your shelves, to increase your sales, is called a planogram. A planogram is a diagram that shows how and… Continue reading 6 Ways for Malaysian Store Owners to Increase Sales with Better Shelf Placements

Singapore: 4 Ways How Businesses Can Attract and Hire Millennials

Millennials are the hardest bunch to please in the workforce. For small business owners such as myself, it has been a tricky process in figuring out how exactly to engage them in the right way. Here are some of the methods that have worked for me when it comes to attracting millenials to work for… Continue reading Singapore: 4 Ways How Businesses Can Attract and Hire Millennials

5 Ways Malaysian Business Owners Can Get Loyal Customers to Your Salon

As an owner of a hairdressing business, getting clients to come to your salon for a hairdo may be easy. The hard part, however, is getting them to come back again! But do not be discouraged! According to a UK survey, compared to any other brand, product, or service, customers are more loyal to their… Continue reading 5 Ways Malaysian Business Owners Can Get Loyal Customers to Your Salon

Failure To Drive Off-Peak Demand Costing Your Restaurant Business

As a restaurant owner you should be familiar with your restaurants operations; when you get the most business (peak hours) and when your business is quiet (off-peak hours). After operating your restaurant for more than 6 months, you might realise that certain hours of the day and certain days of the week are less happening… Continue reading Failure To Drive Off-Peak Demand Costing Your Restaurant Business

4 Simple Ways Stores in Malaysia Can Unlock Cash in the Inventory

More often than not, stores find themselves storing excess inventory. Excess inventory is when you have an overstock of merchandise or products in your store. There are many reasons why this can happen. Common causes of this typically include: No buying plan for the arrival of fresh merchandise. Stocking large quantities of merchandise based on… Continue reading 4 Simple Ways Stores in Malaysia Can Unlock Cash in the Inventory

How Japanese Retailers Drive Store Visits in Malaysia

The Japanese culture has always been held with high regard, be it their etiquette, business or technology advancements. Japanese retailers have been at the top of their game for years now. Driving store visits seem to hardly be an issue for them, while the rest of us here are wondering what their big secret is!… Continue reading How Japanese Retailers Drive Store Visits in Malaysia

3 Things To Remember When You Lose Your Head Chef

If you ever lose your head chef, don’t lose your head! Losing your chef is a big deal that could cost you hundreds to thousands if not addressed ASAP. Sometimes things don’t go according to plan, but that’s okay. Failure has many faces. Sometimes it is necessary to fire someone. Other times, they quit for… Continue reading 3 Things To Remember When You Lose Your Head Chef