F&B Archives - Page 3 of 7

Beware of fraudulent recruiters and investment scams! They are posing as SKALE employees, and they have malicious intent. Do not engage with them. Please report these suspicious activities at hello@skale.today

Why Your Restaurant Location Matters In Malaysia

Not all available spaces are right for restaurants. Everyone knows that finding the right spot for a restaurant is never easy. Sometimes, even a location that seems right – high traffic, visibility and accessibility, may not be the best for you. Other times, a spot that seems like a bad idea may turn out to… Continue reading Why Your Restaurant Location Matters In Malaysia

Top 10 Reasons Why F&B Businesses Fail

The F&B business is always an exciting venture for anyone looking to get into it! Although it is time-consuming, it is just as rewarding. However, there are many aspects to running a restaurant that most people forget about. Making these mistakes may end up costing your business. In the worst case, this means total failure.… Continue reading Top 10 Reasons Why F&B Businesses Fail

How Often Should You Change Your Restaurant Menu

So you’re happy with your restaurant’s setup and have managed to stay afloat for several months. Well done! So what’s next? Resting is a sure-fire way to destroy your business. Even if regulars have begun coming in, innovation is the key to staying relevant. One way to keep up is to include trends into your… Continue reading How Often Should You Change Your Restaurant Menu

How And Why Young Entrepreneurs Are Starting Food Stalls

Starting a food stall is ideal for young entrepreneurs to gain some business experience without a significant investment. If you are someone with a passion for starting a restaurant, then beginning with a food stall is a good initial venture. Furthermore, it is a clever way to start out humbly and get your brand’s name… Continue reading How And Why Young Entrepreneurs Are Starting Food Stalls

Create An Unforgettable Restaurant Name

Create An Unforgettable Restaurant Name! When starting a restaurant, one of the most important aspects on deciding on your restaurants name! There are many ways to choose a name for your restaurant – from naming a restaurant after a location, encapsulating a theme or simply playing around with words. This name will stick with your… Continue reading Create An Unforgettable Restaurant Name

Understanding F&B Industry in India – Avoid mistakes of other F&B owners

In collaboration with SME Southeast Asia, we were commissioned in June 2018 to study F&B industry in India. Over the past weeks, we surveyed hundreds of F&B owners and managers across India. Hot out of the oven, our report revealed some sizzling insights! Here’s a peek on what we’ve revealed! Over 30% of Restauranteurs face these Top 2 problems including… Continue reading Understanding F&B Industry in India – Avoid mistakes of other F&B owners

Understanding F&B Industry in Singapore – Avoid mistakes of other F&B owners

In collaboration with SME Southeast Asia, we were commissioned in June 2018 to study F&B industry in Singapore. Over the past weeks, we surveyed hundreds of F&B owners and managers across Singapore. Hot out of the oven, our report revealed some sizzling insights! Here’s a peek on what we’ve revealed! Over 37% of Restauranteurs face these Top 2 problems including… Continue reading Understanding F&B Industry in Singapore – Avoid mistakes of other F&B owners

Understanding F&B Industry in the Malaysia – Avoid mistakes of other F&B owners

In collaboration with SME Southeast Asia, we were commissioned in June 2018 to study F&B industry in Malaysia. Over the past weeks, we surveyed hundreds of F&B owners and managers across Malaysia. Hot out of the oven, our report revealed some sizzling insights! Here’s a peek on what we’ve revealed! Over 41% of Restauranteurs face these Top 2 problems including… Continue reading Understanding F&B Industry in the Malaysia – Avoid mistakes of other F&B owners

How these 7 Pinoy Stalls Became Outstanding Culinary Restaurants

Wonder how big names become big names in the first place? These restaurants are no stranger to humble beginnings and hard work. Read on for inspiring stories of individuals that took the risk and entered the F&B industry to share their delicious recipes with the world. 1. Manang’s Chicken Manang’s Chicken was Mother’s recipe that… Continue reading How these 7 Pinoy Stalls Became Outstanding Culinary Restaurants

Find the Right Wait Staff with These Interview Questions

Hiring is a tricky process because you need to get to know your future employee in and out just after a short interview. So what questions should you ask to get skin deep? Generic questions like “What is your biggest weakness and greatest strength?” may be ineffective at getting an honest response from your candidate but… Continue reading Find the Right Wait Staff with These Interview Questions