Achieve Your Marketing Goals with In-depth articles & resources

Understanding F&B Industry in the Malaysia – Avoid mistakes of other F&B owners

In collaboration with SME Southeast Asia, we were commissioned in June 2018 to study F&B industry in Malaysia. Over the past weeks, we surveyed hundreds of F&B owners and managers across Malaysia.

🔥Hot out of the oven, our report revealed some ♨sizzling insights!

Here’s a peek on what we’ve revealed! 👀

  • Over 41% of Restauranteurs face these Top 2 problems including having a Lack of Customers During Off-Peak Hours and Hiring & Training. Check if these issues affect you too! [Full List within Report]
  • Over 30% of them use these THREE Solutions to solve the Challenges above. Are you? [Solutions within report] 
  • 53% of Restauranteurs who use these 12 Apps say that it does not help them Drive More Customers. Which apps are you using? [List within report]
  • Benchmark if you are Spending More or Less than the Average Monthly Advertising Spend for Restaurants in Malaysia [List within report]

⬇Simply log in to read on. Bon appetit! 😋

[restrict]

To download this report, simply read on or click here.

Understanding Malaysia F&B_1

Understanding Malaysia F&B_2

Understanding Malaysia F&B_3

Understanding Malaysia F&B_4

Understanding Malaysia F&B_5

Understanding Malaysia F&B_6

Understanding Malaysia F&B_7

Understanding Malaysia F&B_8

Understanding Malaysia F&B_9

Understanding Malaysia F&B_10

Understanding Malaysia F&B_11

Understanding Malaysia F&B_12

Understanding Malaysia F&B_13

For an easy download this report, click here.

🍩Visit SKALE often for more of such content or other bite-size content.

[/restrict]

Share this article:

Share on facebook
Share on twitter
Share on linkedin
Share on telegram
Share on whatsapp

Other articles