Understanding F&B Industry in Singapore – Avoid mistakes of other F&B owners

Table of Contents

In collaboration with SME Southeast Asia, we were commissioned in June 2018 to study F&B industry in Singapore. Over the past weeks, we surveyed hundreds of F&B owners and managers across Singapore.

🔥Hot out of the oven, our report revealed some ♨sizzling insights!

Here’s a peek on what we’ve revealed! 👀

  • Over 37% of Restauranteurs face these Top 2 problems including having a Lack of Customers During Off-Peak Hours and Hiring & Training. Check if these issues affect you too! [Full List within Report]
  • Over 35% of them use these THREE Solutions to solve the Challenges above. Are you? [Solutions within report] 
  • 53% of Restauranteurs who use these 15 Apps say that it does not help them Drive More Customers. Which apps are you using? [List within report]
  • Benchmark if you are Spending More or Less than the Average Monthly Advertising Spend for Restaurants in Singapore[List within report]

⬇Simply log in to read on. Bon appetit! 😋


To get a download of the report, simply read on or click here.

Understanding F&B SG Report_1

Understanding F&B SG Report_3

Understanding F&B SG Report_4

Understanding F&B SG Report_5

Understanding F&B SG Report_6

Understanding F&B SG Report_7

Understanding F&B SG Report_8

Understanding F&B SG Report_9

Understanding F&B SG Report_10

Understanding F&B SG Report_11

Understanding F&B SG Report_12

Understanding F&B SG Report_13

To get a download of the report, click here.

🍩Visit SKALE often for more of such content or other bite-size content.


The FMCG Marketer's Guide to First-party Data Collection

Share this article:

Other articles