Why Having a Business Plan For Your Restaurant is Always a Good Idea

There is much truth to the adage, “if you fail to plan, you plan to fail”. Annually, 60% of restaurants shut business after one and a half years due their inability to recover initial capital or to generate profitability. Many small business owners reported not having sufficient financial planning, or assuming their restaurant business would… Continue reading Why Having a Business Plan For Your Restaurant is Always a Good Idea