\u092d\u093e\u0930\u0924 \u092e\u0947\u0902 \u0907\u0924\u0928\u0947 \u0938\u093e\u0930\u0947 \u0930\u0947\u0938\u094d\u0924\u0930\u093e\u0902 \u092c\u0902\u0926 \u0915\u094d\u092f\u094b\u0902 \u0939\u094b \u0930\u0939\u0947 \u0939\u0948\u0902, \u092f\u0939 \u091c\u093e\u0928\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0905\u092a\u0928\u0947 \u092b\u0947\u0938\u092c\u0941\u0915 \u0916\u093e\u0924\u0947 \u0938\u0947 \u0932\u0949\u0917\u093f\u0928 \u0915\u0930\u0947\u0902<\/p>\n
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\nIs your restaurant having trouble bringing in customers? Do they often leave unhappy and with a long list of complaints? Does your restaurant’s management do a terrible job of dealing with day to day operations? Maybe it’s time to face the truth – you are doing something wrong.<\/p>\n
Even worse, even if you make it past the first year, 80% of restaurants end up going bankrupt within 5 years.<\/p>\n
Owning a restaurant is by no means an easy task. Owning a failing one on the other hand is even harder.<\/p>\n
When a restaurant fails, it\u2019s never a result of just one problem. Restaurant’s fail when too many problems rise to the surface, creating a recipe for disaster.<\/p>\n
So just why do so many restaurants in India die, rather than live and survive for the long term?<\/em><\/p>\n A lot of new restaurant owners enter the industry expecting it to be fairly straightforward and methodical. Unsurprisingly, this is the number one contributor to a restaurant\u2019s failure<\/span>.<\/p>\n Owning a restaurant in India is the furthest thing from a cookie-cutter job, and nothing is worse for a newly opened establishment than poor restaurant management.<\/p>\n Unfortunately, by the time most restaurant operators realize what\u2019s going on, it\u2019s already too late.<\/p>\n In most businesses you\u2019re only required to manage a small group of people In the restaurant industry though, you\u2019re required to manage not only a large group of people, but also a diverse set of skills.<\/p>\n Leadership is the foundation of any good restaurant, and when that is weak everything else will come crumbling down.<\/b><\/p>\n The best leaders in the Indian restaurant industry are usually those that have started from the bottom and worked their way up the chain of command. That\u2019s not to say that a newfound restaurant owner won\u2019t be able to handle the task, it\u2019s just going to take a lot more work.<\/p>\n Terms such as food cost, labour costs, profit and loss statements, aren\u2019t just words people use to sound smart, they are the bread and butter of the restaurant industry. When you ignore them, you are begging for your restaurant to fail.<\/p>\n Understanding your food costs and learning to manage them aren\u2019t optional when you want to operate a successful restaurant in India. Same goes for all other restaurant accounting practices.<\/p>\n The first impression you make on your guests decides whether or not they ever come back. Treat your guests poorly and not only will they never visit again, but they will also spread the word to everyone they know, which in the modern age that means through online reviews.<\/p>\n Once your restaurant develops a reputation for having horrible customer service, it\u2019s pretty much game over.<\/b> While most of the problems above can be fixed within a short time span, a bad reputation is one that takes a lot longer to repair.<\/p>\n Need some tips on improving the first impressions at your restaurant? Find out here.<\/span><\/p>\n All mistakes aside, the one thing you have absolutely no excuse for messing up is your food. After all, your food is the main reason for your restaurant\u2019s existence.<\/p>\n Bad food doesn\u2019t always present itself in the form of taste, sometimes its something as simple as poor execution.<\/p>\n When the restaurant management is bad, the chain of command inadvertently suffers too. This means that over time mistakes start slipping through the cracks leading to kitchen staff forgetting key ingredients or ordering sub par quality items.<\/p>\n This affects the quality and taste of your food which will drive your customers away instead of keeping them.<\/p>\n1.\u00a0Inexperienced New Business Owners<\/strong><\/h2>\n
2. Poor Leadership in Restaurants in India<\/strong><\/h2>\n
3. Lack of Accounting Skills<\/strong><\/h2>\n
4. Zero Customer Service<\/strong><\/h2>\n
5. Bad Food<\/strong><\/h2>\n