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5 Things You Should Consider When Starting A Restaurant Business In Malaysia

Malaysia is a melting pot of cultures, especially when it comes to food. The local culinary talents are a dime a dozen, where many dream of opening their own restaurant. With that said, building a restaurant is no easy task. As eating-out in Malaysia is a common thing, customers are easy to come by –… Continue reading 5 Things You Should Consider When Starting A Restaurant Business In Malaysia

Why Malaysian Restaurants Need Inventory Management

Expanding too quickly is a problem with most restaurants. While more business is always great, it is important to maintain what you already have before moving on, especially your inventory. Failure to manage your inventory comes down to those initial stages. When you don’t take the time to sort things out during your developing stages,… Continue reading Why Malaysian Restaurants Need Inventory Management

Failure To Drive Off-Peak Demand Costing Your Restaurant Business

As a restaurant owner you should be familiar with your restaurants operations; when you get the most business (peak hours) and when your business is quiet (off-peak hours). After operating your restaurant for more than 6 months, you might realise that certain hours of the day and certain days of the week are less happening… Continue reading Failure To Drive Off-Peak Demand Costing Your Restaurant Business

3 Things To Remember When You Lose Your Head Chef

If you ever lose your head chef, don’t lose your head! Losing your chef is a big deal that could cost you hundreds to thousands if not addressed ASAP. Sometimes things don’t go according to plan, but that’s okay. Failure has many faces. Sometimes it is necessary to fire someone. Other times, they quit for… Continue reading 3 Things To Remember When You Lose Your Head Chef

[Part 2] What To Do When Customers Say “Your Restaurant Food Sucks!”

Every restaurant has their bad days. Sometimes the cook calls in sick, or you’re just unable to secure the right quality ingredients. However, if you receive a series of complaints on your food, then you can be sure that it just sucks. So, what do you do? 1. No Excuses For Customers Your food sucking… Continue reading [Part 2] What To Do When Customers Say “Your Restaurant Food Sucks!”

Create An Unforgettable Restaurant Name

Create An Unforgettable Restaurant Name! When starting a restaurant, one of the most important aspects on deciding on your restaurants name! There are many ways to choose a name for your restaurant – from naming a restaurant after a location, encapsulating a theme or simply playing around with words. This name will stick with your… Continue reading Create An Unforgettable Restaurant Name

Shifting From Online To Offline Retail

Most online small business owners are a little if not very apprehensive when talks of running an offline retail store or brick-and-mortar come around. While opening several store fronts may be a small dip in capital for major online retailers such as Zalora or Fashion Valet, the reality is that it is a costly task… Continue reading Shifting From Online To Offline Retail

Make It or Break it in the First 3 Years of Restaurant Business

You may be hesitant to get into the restaurant industry because you have seen countless business come and go over the years. If this resonates with you, as a successful restaurant owner myself that has seen the failings of many cafes and restaurants here in Singapore, I have come up with a comprehensive list of… Continue reading Make It or Break it in the First 3 Years of Restaurant Business

Why The F&B Industry is Notorious for High Turnovers

The restaurant industry is notorious for having immensely high turnover rates, ranging in the 70 percentile. While employees leaving is an inevitability in the F&B business, there are certain things you can do to keep your staff happy. The first step to decreasing turnover in your restaurant is figuring out why your employees are leaving… Continue reading Why The F&B Industry is Notorious for High Turnovers

How to Run Your Restaurant like a Successful Entrepreneur

I went through such a long drawn out process before opening my own restaurant that at one point, I thought it was never going to happen! In retrospect, opening a restaurant boils down to 6 factors – significance, location, equipment, hiring, operations and advertising. Looking to run your restaurant like a successful entrepreneur? This article… Continue reading How to Run Your Restaurant like a Successful Entrepreneur