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3 Things To Remember When You Lose Your Head Chef

If you ever lose your head chef, don’t lose your head! Losing your chef is a big deal that could cost you hundreds to thousands if not addressed ASAP. Sometimes things don’t go according to plan, but that’s okay. Failure has many faces. Sometimes it is necessary to fire someone. Other times, they quit for… Continue reading 3 Things To Remember When You Lose Your Head Chef

Find the Right Wait Staff with These Interview Questions

Hiring is a tricky process because you need to get to know your future employee in and out just after a short interview. So what questions should you ask to get skin deep? Generic questions like  “What is your biggest weakness and greatest strength?” may be ineffective at getting an honest response from your candidate but… Continue reading Find the Right Wait Staff with These Interview Questions

Interview Questions to Hire an F&B Manager

Your ideal Food and Beverage (F&B) Manager candidates should have extensive restaurant experience and familiarity with all tasks required on a daily basis. Under certain circumstances, F&B Managers have to prepare drinks, serve guests or even wash dishes. During your interview process, make sure your selected candidate can manage those duties and isn’t afraid to… Continue reading Interview Questions to Hire an F&B Manager