Kitchen Equipment Archives

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Must Have Kitchen Equipment for Your Restaurant

The kitchen is where all the magic happens and it is important to get quality and multi-purpose equipment. Having opened a restaurant myself, I have come up with a comprehensive list of the essentials that you must not miss out on. 1. Cold Food Storage Space All kitchens need industrial grade refrigeration – either reach… Continue reading Must Have Kitchen Equipment for Your Restaurant

Singapore’s Unique Approach to Food Takeaway Packaging

Walk into any hawker centre of food court in Singapore and you would probably hear two words thrown in the air: Ta Pow! This Hokkein phrase is a uniquely Singaporean term for taking away food, equivalent to having your food “doggy-bagged”. We Ta Pow our food in various forms and perhaps our creativity will give… Continue reading Singapore’s Unique Approach to Food Takeaway Packaging

A Restauranteurs Guide to Choosing Take Away Disposable Packaging

Want to make sure that your food retains the same taste and quality even after being taken away? Given the prominence of food delivery services like FoodPanda and Deliveroo, making sure the quality of your food is maintained is extremely crucial as a large volume of food is taken away. We know how important it… Continue reading A Restauranteurs Guide to Choosing Take Away Disposable Packaging