Don’t underestimate the importance of your restaurant menu. It needs to be a comprehensive overview of your dishes and be able to communicate how delicious your dishes are, all at the same time. As a restaurant owner myself, I have experimented with different menu formats over the years and have some bulletproof tips to make your menu mouth-watering and your food simply irresistible!
1. Placement is Key
2. More Photos, Less Words
3. Draw Your Customers In!
4. Be Inclusive
Actionable Takeaway:There is a lot of thought that goes into your menu so make sure you as a restaurant owner are actively involved in it’s construction! It not only has to look aesthetically pleasing but be thoughtful and cater to different demographic of customers.